Английская Википедия:Effective molarity

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Версия от 09:45, 2 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Ratio used in chemistry}} In chemistry, the '''effective molarity''' (denoted ''EM'')<ref name=Kirby>{{cite book|last=Kirby, AJ in|title=Advances in Physical Organic Chemistry|year=1980|publisher=Academic Press|location=London|isbn=9780120335176|pages=183–278}}</ref> is defined as the ratio between the first-order rate constant of an [[intramolecular reaction]...»)
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Шаблон:Short description In chemistry, the effective molarity (denoted EM)[1] is defined as the ratio between the first-order rate constant of an intramolecular reaction and the second-order rate constant of the corresponding intermolecular reaction (kinetic effective molarity)[1][2] or the ratio between the equilibrium constant of an intramolecular reaction and the equilibrium constant of the corresponding intermolecular reaction (thermodynamic effective molarity).[1][3]

<math>EM_{kinetic} = {k_{intramolecular} \over k_{intermolecular}}</math>
<math>EM_{thermo} = {K_{intramolecular} \over K_{intermolecular}}</math>

EM has the dimension of concentration. High EM values always indicate greater ease of intramolecular processes over the corresponding intermolecular ones. Effective molarities can be used to get a deeper understanding of the effects of intramolecularity on reaction courses.[4] In last decades, the frequency of use of effective molarity in scientific literature has shown a marked decrease,Шаблон:Citation needed because this formalism is being progressively replaced by more importantШаблон:How physical quantities.Шаблон:Which

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