Английская Википедия:Egg-coated bread
Материал из Онлайн справочника
Egg-coated bread,[1] bread in egg or French toast[2] (Шаблон:Lang-sk or chlieb vo vajci, Шаблон:Lang-cs; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or dinner[4] fried salty dish popular in the Czech Republic and Slovakia.
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