Английская Википедия:Eisbein

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Файл:Eisbein-2.jpg
Corned Eisbein, with Sauerkraut
Файл:Schwein-Eisbein.png
Ham hock position

Шаблон:Wikt Eisbein (literally: 'ice leg') is a German culinary dish of Шаблон:Linktext ham hock, usually cured and slightly boiled. The German-language name has associations with the practice of using a pig's leg-bone for ice skating. In southern parts of Germany, the common preparation is known as Schweinshaxe, and it is usually roasted. The Polish dish Шаблон:Lang-pl or Шаблон:Lang and the Swedish dish fläsklägg med rotmos are very similar, alternatively grilled on a barbecue; other similar dishes include the Swiss Шаблон:Lang and the Austrian Stelze.

Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes. Numerous regional variations exist, for example in Berlin it is served with pease pudding.[1] In Franconia, Eisbein is commonly served with mashed potatoes or sauerkraut, in Austria with horseradish and mustard instead.

It is among the favorite dishes around the world.[2]

See also

References

Notes Шаблон:Reflist

External links


Шаблон:Germany-cuisine-stub Шаблон:Poland-cuisine-stub

Партнерские ресурсы
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Разное

  1. ↑ Berlin Шаблон:Webarchive German Foods
  2. ↑ https://www.en-vols.com/en/taste/gastronomy/most-popular-dishes-world/
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Eisbein&oldid=14480050