Английская Википедия:Erachichor

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Версия от 04:45, 4 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Multiple issues| {{Notability|date=September 2020}} {{Unreliable sources|date=September 2020}} {{Orphan|date=September 2023}} }} {{Use dmy dates|date=August 2019}} '''Erachichor''' ({{lang-ml|ഇറച്ചിചോറ്}}), also spelt '''Erachi Choru''' or '''Irachichoru''' is a traditional meat-rice dish in Kerala cuisine. Erachichor is popular mainly in the Malaba...»)
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Шаблон:Multiple issues Шаблон:Use dmy dates Erachichor (Шаблон:Lang-ml), also spelt Erachi Choru or Irachichoru is a traditional meat-rice dish in Kerala cuisine. Erachichor is popular mainly in the Malabar region of Kerala, India. Erachichor is often mistaken as Biryani because of similarity in appearance, but the preparation method and taste of the dish is different from that of Biryani.[1] Unlike Biryani, Erachichor is cooked in mud pot, and steamed with banana leaf covering.[2][3]

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Шаблон:India-cuisine-stub