Английская Википедия:Esqueixada
Esqueixada (Шаблон:IPA-ca) is a traditional Catalan dish, a salad of shredded salt cod, tomatoes, onions, olive oil and vinegar, salt, and sometimes a garnish of olives or hard-boiled eggs.[1][2] Specific recipes vary, with some including ingredients such as eggplant and bell peppers.[1][2][3] Esqueixada is particularly popular in warm weather and is sometimes considered a summertime dish.[1][2] It is often served as a tapas dish.[4]
Esqueixada is sometimes described as the "Catalan ceviche" because it is made with raw fish (although the cod is salt-cured and dried) in a marinade.[1] The name of the dish comes from the Catalan verb esqueixar, to tear or shred.[1] The salt cod in the dish is always shredded with the fingers, never sliced or chopped, to achieve the correct texture.[1][2]
See also
Notes
- ↑ 1,0 1,1 1,2 1,3 1,4 1,5 Colman Andrews, Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast (Harvard Common Press, 2005), pp. 172-73.
- ↑ 2,0 2,1 2,2 2,3 Marimar Torres. The Catalan Country Kitchen: Foods and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona, p. 58.
- ↑ Teresa Barrenechea, The Cuisines of Spain: Exploring Regional Home Cooking (Random House, 2005), p. 101.
- ↑ Шаблон:Cite web
- Английская Википедия
- Страницы с неработающими файловыми ссылками
- Catalan cuisine
- Uncooked fish dishes
- Vinegar
- Tomato dishes
- Raw fish salads
- Olive dishes
- Cold foods
- Tapas
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
