Английская Википедия:Etablissements René Neymann
Etablissement René Neymann is a French company founded in 1850 that makes matzah and unleavened bread. It is the oldest company of unleavened bread operating in France.[1] The general manager is Jean-Claude Neymann, who represents the 5th generation of managers of this familial and artisanalШаблон:Clarify company.
History
Etablissement René Neymann was founded in 1850 in Odratzheim by Salomon Neymann. In 1870, Salomon Neymann and his son, Benoit Neymann, moved to Wasselonne.[2] In 1930, the firm began to sell unleavened bread to the non-religious public. The production stopped during the Second World War, René Neymann restarted the company in 1948.[3]
Today, this company exports about 62% of its production.[4] It also produces some (between 20 and 30% of the production) organic goods.Шаблон:Citation needed
The company was rewarded in 2015[5] with the state label Entreprise du Patrimoine Vivant and in 2016 with the award of the Legion of Honor to its director, in recognition of "Jean-Claude Neymann's deep commitment to the survival and development of the Wasselonnaise family business of making azyme breads ".[6][7] Шаблон:Clr
References
- ↑ Шаблон:In lang Neymann René Wasselonne Шаблон:Webarchive on francenature.fr
- ↑ Шаблон:In lang La route du judaïsme en Alsace : un itinéraire à travers l'histoire, les traditions et le patrimoine, Jean Daltroff, 2006, p.119
- ↑ Шаблон:In lang Шаблон:Lang Шаблон:Webarchive on evpfalz.de
- ↑ News on neymann.com
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
- ↑ Шаблон:Cite web
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