Английская Википедия:Ethyl maltol
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Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group.[1] It is a white solid with a sweet smell that can be described as caramelized sugar or as caramelized fruit.
The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red coordination complexШаблон:Citation needed. In such compounds, the heterocycle is a bidentate ligand.
Original patent:[2]
References
- ↑ Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. Шаблон:Doi
- ↑ Charles R Stephens Jr & Robert P Allingham, Шаблон:US patent (1969 to Pfizer Inc).
