Английская Википедия:Fakthong kaeng buat
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Pumpkin in coconut cream, known in Thai as fakthong kaeng buat (Шаблон:Lang-th, Шаблон:IPA-th), is a traditional Thai desert. It is regarded to be one of the most well known Thai desserts. [1]
The history of fakthong kaeng buat is unknown. According to some research,Шаблон:Who the dish may have been introduced by local people in the Northeast of Thailand. (Napasorn Phrayalaw, 2012)
See also
References
Шаблон:Reflist Шаблон:Thai cuisine
- ↑ Шаблон:Cite web
- ↑ “30 benefits of pumpkin”. http://frynn.com. Retrieved 2016-03-09
- ↑ “Pumpkin in sweet coconut cream (Fak thong Keang Buat)”. http://www.seriouseats.com. Retrieved 2016-03-09
- ↑ “Thai local dessert: Fak thong keang buat”. http://m-culture.in.th. Retrieved 2016-03-09