Firn (Шаблон:IPAc-en; from Swiss GermanШаблон:Lang "last year's", cognate with before) is partially compacted névé, a type of snow that has been left over from past seasons and has been recrystallized into a substance denser than névé. It is ice that is at an intermediate stage between snow and glacial ice.[1] Firn has the appearance of wet sugar, but has a hardness that makes it extremely resistant to shovelling. Its density generally ranges from 0.35 g/cm3 to 0.9 g/cm3,[1][2] and it can often be found underneath the snow that accumulates at the head of a glacier.
Snowflakes are compressed under the weight of the overlying snowpack. Individual crystals near the melting point are semiliquid and slick, allowing them to glide along other crystal planes and to fill in the spaces between them, increasing the ice's density. Where the crystals touch, they bond together, squeezing the air between them to the surface or into bubbles.
In the summer months, the crystal metamorphosis can occur more rapidly because of water percolation between the crystals. By summer's end, the result is firn.[3]
The minimum altitude that firn accumulates on a glacier is called the firn limit, firn line or snowline.
the more recent snow layers of a temperate, or "firned", glacier
used in skiing, the uppermost, soft layer of snow that is frozen overnight and, as a result of spring sunshine and high air temperatures, melts and reforms on an area of old snow or harsch (Шаблон:Literal translation, referring to the snow's rough texture)
As in the last context, a ski slope that experiences melting and refreezing into harsch is said to "firn up". In Switzerland, these slopes are called Sulz, but in Germany, Sulz more often refers to a depth at which skiing downhill is no longer enjoyable.
