Английская Википедия:Fleischkuekle

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Шаблон:Short description Шаблон:Infobox prepared food

Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish is popular among the many Russian-German immigrant families of North Dakota.[1]

The dish is particularly common at main-street diners,[2] especially in Mercer County, North Dakota,[3][4] and on menus at fraternal organizations around the state.

In Mercer County, diners typically provide pickles and ketchup on the side. The dish is served with gravy in Fargo. A slice of cheese on top is not an uncommon request.Шаблон:Citation needed

See also

References

  1. ↑ Шаблон:Cite journal
  2. ↑ Шаблон:Cite web
  3. ↑ Шаблон:Cite web
  4. ↑ Golden Fleischkeuchle

External links

Шаблон:Doughnuts

Шаблон:NorthDakota-stub Шаблон:US-cuisine-stub Шаблон:Pie-stub

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Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Fleischkuekle&oldid=14719700