Английская Википедия:Funchoza
Шаблон:Short description Шаблон:Italic titleШаблон:Infobox food
Funchoza (Шаблон:Lang-ru; Шаблон:Korean) or salat funchoza (Шаблон:Lang-ru; Шаблон:Korean) is a dish in Koryo-saram cuisine. It is variant of the Korean dish japchae, created by Koryo-saram: a group of the Korean diaspora of the former Soviet Union.[1]
The dish, along with Korean and Koryo-saram cuisine in general, has achieved popularity in Uzbekistan, where there is a relatively high concentration of Koryo-saram.[1]
Description
Like with japchae, cooked cellophane noodles (Шаблон:Korean) form the base of the dish,[2] although unlike japchae, funchoza is consistently expected to be served at room temperature or cold.[1][2] The recipe is relatively flexible otherwise; various other vegetables, seasonings, and optionally meats can be mixed in with the cooled noodles. Popular seasonings include soy sauce and sesame oil.[2]
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