Английская Википедия:Funeral potatoes
Шаблон:Cleanup Шаблон:Infobox food
Funeral potatoes (also great potatoes, cheesy potatoes, hash brown casserole,[1] cheesy hash browns,[2][3] those potatoes,[4] or party potatoes[5][6][7]) is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners,[8] but it is also served at potlucks, and other social gatherings, sometimes with different names.[9][10] The dish has sometimes been associated with members of The Church of Jesus Christ of Latter-day Saints, because of its popularity among members of the Church.[11][12]
Ingredients
The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed potato chips.[13] Ingredients in some variations include cubed baked ham, frozen peas, or broccoli florets.Шаблон:Citation needed
In popular culture
During the 2002 Winter Olympics in Salt Lake City, one of the souvenir "food pins" featured a depiction of funeral potatoes.[14][15][16]
See also
- Culture of The Church of Jesus Christ of Latter-day Saints
- List of casserole dishes
- List of potato dishes
References
External links
- Английская Википедия
- Страницы с неработающими файловыми ссылками
- Potato dishes
- Latter Day Saint culture
- Relief Society
- Utah cuisine
- Funeral food and drink
- Mormonism and death
- American casseroles
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии
