Английская Википедия:Fusarin

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Версия от 16:58, 10 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} '''Fusarins''' are a class of mycotoxins produced mainly by fungi of the genus ''Fusarium'', which can infect agriculturally important crops such as wheat, barley, oats, rye, and corn.<ref>{{Cite web | url = http://www.agriculturesolutions.ca/topics-and-ideas-2/preventing-fusarium-head-blight | title = Preventing and Controlling Fusarium Head Blight and Other Fungal Diseases | publ...»)
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Fusarins are a class of mycotoxins produced mainly by fungi of the genus Fusarium, which can infect agriculturally important crops such as wheat, barley, oats, rye, and corn.[1] Chemically, they are polyketides that are also derived from amino acids.[2]

Some members of the class, particularly fusarin C, are mutagenic.[3]

Examples:

References

Шаблон:Reflist

External links


Шаблон:Organic-compound-stub