Английская Википедия:Fuzhou cuisine
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Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine displays an influence from the neighboring Zhejiang province's cuisine and as the capital of Fujian, Fuzhou has been more influenced by cuisines from Northern China but also have influences native to Fujian. It is traditionally considered the most prestigious subset of Fujian cuisine and was a strong influence on Ryukyuan cuisine in Japan.
Notable dishes
- Ding bian hu (Шаблон:Lang-zh; Foochow Romanized: diāng-biĕng-gù, also called in Шаблон:Lang-zh)
- Buddha jumps over the wall (Шаблон:Lang-zh)
- Fuzhou fish ball (Шаблон:Lang-zh)
- Gua bao (Шаблон:Lang-zh)
- Kompyang (Шаблон:Lang-zh)
- Hujiao bing (Шаблон:Lang-zh), a black pepper bun
- Lychee pork (Шаблон:Lang-zh)
- Rouyan (Шаблон:Lang-zh), a type of wonton made with yanpi
- Taro purée (Шаблон:Lang-zh)
- Beef ball (Шаблон:Lang-zh)
References
- Fujian Cuisine and Restaurants Chinaplanner.com
