Английская Википедия:Garganelli

Материал из Онлайн справочника
Версия от 12:28, 11 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Type of tubular, egg-based pasta}} {{One source|date=February 2024}} {{Italics title}} {{Infobox prepared food | name = ''Garganelli'' | image = Garganelli colorati.jpg | image_size = 250px | caption = Individual ''garganello'' just after being formed on a board around a rod | alternate_name = | country = Italy |...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:One source Шаблон:Italics title Шаблон:Infobox prepared food

Garganelli (Шаблон:IPA-it; Шаблон:Lang-rgn) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends.[1]

While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne.

Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

Шаблон:Pasta

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ MarcellinaInCucina: Garganelli Pasta
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Garganelli&oldid=14854916