Английская Википедия:Genoa salami

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Версия от 02:11, 12 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Variety of Italian sausage}} '''Genoa salami''' in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1,<ref name=":0">{...»)
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Шаблон:Short description

Genoa salami in the United States is a variety of dry, cured, unsmoked salami. It is normally made from coarsely ground pork, but may also contain a small amount of beef and has a natural casing. Under US regulations, it must have a moisture to protein ratio of no more than 2.3:1,[1] as contrasted with dry or hard salami, which are limited to 1.9:1.[2]

The name Genoa Salami denotes the style of preparation rather than geographical origin.[1]

It is seasoned with garlic, salt, black and white peppercorns, and red or white wine.Шаблон:Citation needed

See also

References

Шаблон:Reflist

External links

Шаблон:Salami


Шаблон:Sausage-stub Шаблон:Italy-cuisine-stub

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  1. ↑ 1,0 1,1 Шаблон:Cite book
  2. ↑ Шаблон:Cite book
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Genoa_salami&oldid=14881057