Английская Википедия:Genziana liqueur
Материал из Онлайн справочника
Шаблон:Short description Шаблон:Merge to Шаблон:Infobox beverage
Genziana liqueur (Шаблон:Lang-it) or simply genziana is a liqueur, typical of several regions of Italy but especially Abruzzo (as well as of parts of France, where it is called Шаблон:Lang[1]), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea).[2]
The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy.[3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.[4][2]
See also
References
Шаблон:Drink-stub
Шаблон:Distilled-drink-stub
Шаблон:Italy-cuisine-stub
- ↑ Jean-Louis Clade, Charles Jollès: La Gentiane. L'aventure de la fée jaune, édition Cabédita, 2006. Шаблон:ISBN
- ↑ 2,0 2,1 Il Giornale del Cibo: Liquore di genziana: la ricetta del tesoro "liquido" dell’Abruzzo
- ↑ Abruzzoturismo.it - Liquore alla genziana
- ↑ Stradadeiparchi.it: Tradizioni d’Abruzzo: il liquore di genziana