Английская Википедия:Gioia's Deli
Материал из Онлайн справочника
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017,[1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016.[2] They are famous for their hot salami sandwiches. Fazio's Bakery supplies the bread and the cured meats are from Volpi Salumeria.[2] Co-owner Alex Donley made them on Bizarre Foods with Andrew Zimmern.[3]
History
The deli was originally a grocery by Challie Gioia from Marcallo, Italy.[4]
References
External links
Шаблон:Restaurants in St. Louis