Английская Википедия:Gosht
Шаблон:Short description Шаблон:For Шаблон:Use dmy dates Шаблон:More citations needed Шаблон:Infobox food Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht Шаблон:Lang, meaning "meat" or "flesh", especially that of goat.[1]
In India, most gosht dishes include goat or mutton. In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation. This has led to a common misconception that gosht means "lamb".Шаблон:Citation needed
The popular Indian subcontinental dish of Biryani as well as the Afghan dish of Biryan use Gosht as a primary ingredient.[2]
Some dishes include:
- Bhuna gosht, a curry with a thick, reduced sauce
- Karahi or Kadhai gosht, cooked in a traditional round-sided pot
- Raan gosht, roasted leg of mutton
- Dal gosht, with lentils or peas
- Nihari gosht, a meat stew
- Rara gosht, roasted mutton curry
- Saag gosht, with cooked spinach leaves or mustard greens
- Biryani gosht, especially the non-vegetarian version of it
References
Шаблон:India-food-stub
Шаблон:Pakistan-cuisine-stub
- Английская Википедия
- Bengali curries
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- Pakistani curries
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- Persian words and phrases
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- Bengali cuisine
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