Английская Википедия:Greenhouse (restaurant)

Материал из Онлайн справочника
Версия от 23:03, 16 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Use dmy dates|date=November 2017}} {{Use Australian English|date=November 2017}} {{Infobox restaurant | name = Greenhouse | logo = Greenhouse-Perth-logo-2014-black.png | logo_width = 90px | logo_alt = Greenhouse Perth logo | image = 100 Saint Georges Terrace Perth.jpg | image_width = 250px | image_alt = | image_capt...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Use dmy dates Шаблон:Use Australian English Шаблон:Infobox restaurant

Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009,[1][2] it is a "quirky, eco-friendly restaurant" concept,[3] which has been described as "... a breath of fresh air and a brilliant example of innovation in the restaurant sector."[4] The head chef at Greenhouse was Matt Stone.[5]

As a concept, Greenhouse had a mission to improve vastly on the ways restaurants are created, to have better design, better operation, and to be "completely waste free from the ground up".[1] Amongst other things, Greenhouse "... has its vegetable garden on the roof, grinds its own organic flour, has walls made of hay bales and boasts a zero-carbon footprint."[4]

Both Stone and the restaurant have won a number of awards. In 2010, Stone was named Best New Talent at the national Gourmet Traveller Awards;[6] then was awarded Young Chef of the Year by The West Australian Good Food Guide in 2011[4] and 2012.[7] The restaurant was given a one star rating, and the award for Best New Restaurant of the Year, by The West Australian Good Food Guide 2011,[7] and retained its one star rating for 2012[7] and 2013,[8] but lost that rating for 2014.[9]

The Greenhouse concept has also appeared, in temporary, "pop-up" restaurant form, at Federation Square in Melbourne in 2008–09,[1][2] at Sydney Harbour in 2011,[1][5] and at the Melbourne Food and Wine Festival in 2012.[1][2][10] Greenhouse also featured in an episode of MasterChef Australia series 5 in 2013.[11][12]

The restaurant was sold to Red Rock Leisure in partnership with chef Chris Taylor around 2012.[13]

The restaurant closed in May 2017. Managing partners of the venue claimed decreased revenue and high operation costs as contributing factors.[13]

See also

Шаблон:Portal

References

Шаблон:Reflist

External links

  1. 1,0 1,1 1,2 1,3 1,4 Ошибка цитирования Неверный тег <ref>; для сносок design100 не указан текст
  2. 2,0 2,1 2,2 Ошибка цитирования Неверный тег <ref>; для сносок architectureau не указан текст
  3. Ошибка цитирования Неверный тег <ref>; для сносок smh 13-11-2010 не указан текст
  4. 4,0 4,1 4,2 Ошибка цитирования Неверный тег <ref>; для сносок wa 21-09-2010 не указан текст
  5. 5,0 5,1 Ошибка цитирования Неверный тег <ref>; для сносок wa 25-03-2011 не указан текст
  6. Ошибка цитирования Неверный тег <ref>; для сносок wa 24-08-2010 не указан текст
  7. 7,0 7,1 7,2 Ошибка цитирования Неверный тег <ref>; для сносок miettas review не указан текст
  8. Ошибка цитирования Неверный тег <ref>; для сносок broadfield2013 не указан текст
  9. Ошибка цитирования Неверный тег <ref>; для сносок broadfield2014 не указан текст
  10. Ошибка цитирования Неверный тег <ref>; для сносок wa 11-03-2012 не указан текст
  11. Ошибка цитирования Неверный тег <ref>; для сносок perthnow 17-04-2013 не указан текст
  12. Ошибка цитирования Неверный тег <ref>; для сносок smh 04-07-2013 не указан текст
  13. 13,0 13,1 Шаблон:Cite news