Английская Википедия:Hallulla
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Hallulla (Шаблон:IPA-es; Шаблон:Ety) is a popular bread in Chile and Bolivia.[1] The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.
The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
See also
Шаблон:Cuisine of Chile Шаблон:Chilean bread
References