Английская Википедия:Heiko Antoniewicz
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Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.
Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel.[1]
Published works
- Molecular Basics: Fundamental Principles And Recipes Matthaes (2008) Шаблон:ISBN[2]
References
External links