Английская Википедия:Hesperidium

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Версия от 05:29, 21 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Berry with a leathery rind and parchment-like partitions between sections}} {{No footnotes|date=May 2009}} right|thumb|Several kinds of [[citrus, the most common hesperidium, cut open and ready to eat]] A '''hesperidium''' ({{plural form}}: '''hesperidia''') is a modified berry with a tough, leathery rind. ==Etymology== [...»)
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Шаблон:Short description Шаблон:No footnotes

Файл:NIH citrus.jpg
Several kinds of citrus, the most common hesperidium, cut open and ready to eat

A hesperidium (Шаблон:Plural form: hesperidia) is a modified berry with a tough, leathery rind.

Etymology

Carl Linnaeus gave the name Hesperideæ to an order containing the genus Citrus, in allusion to the golden apples of the Hesperides.

Development

The outer ovary wall becomes the thick spongy layer of the rind, while the inner ovary wall becomes very juicy with several seeds. The peel contains volatile oil glands in pits. The fleshy interior is composed of separate sections, called carpels, filled with fluid-filled vesicles that are specialized hair cells.

Uses

Oranges, lemons, limes, and grapefruit are all common examples of hesperidia. Unlike most other berries, the rind of cultivated hesperidia is generally not eaten with the fruit because it is tough and bitter. A common exception is the kumquat, which is consumed entirely.

The outermost, pigmented layer of rind contains essential oils and is known as the flavedo. When scraped off and used as a culinary ingredient it is called zest. A confection called succade can also be produced by candying the inner rind (known as pith or albedo) of the citron or lemon.

See also

Шаблон:Portal

References

External links

Шаблон:Commons category

Шаблон:Fruits


Шаблон:Fruit-stub Шаблон:Rutaceae-stub