Английская Википедия:Hobak-tteok
Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food Шаблон:Infobox Korean name Hobak-tteok (Шаблон:Korean) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).[1]
Preparation
Washed pumpkin, preferably Korean cheese pumpkin called cheongdung-hobak (Шаблон:Lang), is minced after having its seeds removed by scraping.[2] It is then mixed with rice flour and (optionally) sugar, and then sieved.[3] Hobak-goji (julienned and dried pumpkin pieces) may replace the minced fresh pumpkin, in which case the flour is sieved before the addition of pumpkin pieces.[2] Chestnuts, jujubes, red beans, and/or black beans may also be added to the sieved flour mixture.[2] Finally, it is steamed in siru (steamer).[3]
See also
- Tteok, Korean rice cakes
- Cucurbita moschata, Korean pumpkin
- List of squash and pumpkin dishes
References
- ↑ Шаблон:Cite web
- ↑ 2,0 2,1 2,2 Шаблон:Cite web
- ↑ 3,0 3,1 Ошибка цитирования Неверный тег
<ref>; для сносокKFFне указан текст
