Английская Википедия:Hock burns

Материал из Онлайн справочника
Версия от 08:49, 22 марта 2024; EducationBot (обсуждение | вклад) (Новая страница: «{{Английская Википедия/Панель перехода}} {{Short description|Leg injuries commonly found in birds raised for meat}} '''Hock burns''' are marks found on the upper joints of chickens and other birds raised on broiler farms. These marks are where the ammonia from the waste of other birds has burned through the skin of the leg, leaving a brown ulcer mark.<ref name="bbc">{{cite news |title=Millions of store chicken...»)
(разн.) ← Предыдущая версия | Текущая версия (разн.) | Следующая версия → (разн.)
Перейти к навигацииПерейти к поиску

Шаблон:Short description Hock burns are marks found on the upper joints of chickens and other birds raised on broiler farms. These marks are where the ammonia from the waste of other birds has burned through the skin of the leg, leaving a brown ulcer mark.[1] Although the meat is still safe to eat,[1] many processors now remove these marks as they discourage customers. Hock burn normally does not surpass 15% of a flock, according to poultry industry standards, but independent studies have found incidents of hock burn more common.[2] Researchers in Britain found that hock burn could be identified in 82% of chickens sold in supermarkets in 2005.[3]

See also

References

Шаблон:Reflist

External links

Шаблон:Animal-rights-stub

Партнерские ресурсы
Криптовалюты
Магазины
Хостинг
Разное

  1. ↑ 1,0 1,1 Шаблон:Cite news
  2. ↑ Welfare plea over supermarket chickens. Manchester Evening News. 25 July 2005.
  3. ↑ Шаблон:Cite journal
Источник — http://wikihandbk.com/ruwiki/index.php?title=Английская_Википедия:Hock_burns&oldid=15264698