Английская Википедия:Hostellerie De Hamert
Шаблон:Short description Шаблон:Infobox Restaurant Hostellerie De Hamert was a restaurant in Wellerlooi in the Netherlands, most famous for its asparagus dishes in spring.[1][2] It is a fine dining restaurant that was awarded one Michelin star in 1963 and retained that rating until 1989.[3][4][5][6][7][8] GaultMillau awarded the restaurant 12.0 out of 20 points.[9]
Former head chef Herman van Ham took care about the kitchen for 39 years.[10] When Bernard Lieftink took over in 1989, the restaurant lost its star.[11]
Hostellerie De Hamert is one of the founders and still a member of Alliance Gastronomique Neerlandaise.[12][13]
Hostellerie De Hamert went bankrupt in 2019.
See also
Sources and references
Шаблон:Michelin stars in Limburg, Netherlands Шаблон:Coord
Шаблон:Netherlands-restaurant-stub
- ↑ Шаблон:In lang 45 jaar aspergerestaurant Шаблон:Webarchive
- ↑ Шаблон:In lang Met asperges kunt u enorm veel lekkere hapjes maken, Nieuwsblad van het Noorden, 17-5-1970
- ↑ Шаблон:Cite news
- ↑ Шаблон:In lang Historical overview Michelin stars 1965 t/m 1970 Last visited 24 July 2011
- ↑ Шаблон:Cite news
- ↑ Шаблон:Cite news
- ↑ Шаблон:Cite news
- ↑ Шаблон:Cite news
- ↑ Шаблон:In lang KnoopjeLos - De Hamert Шаблон:Webarchive
- ↑ Шаблон:In lang 45 jaar aspergerestaurant Шаблон:Webarchive
- ↑ Шаблон:Cite news
- ↑ Шаблон:In lang KnoopjeLos - De Hamert Шаблон:Webarchive
- ↑ Шаблон:In lang In memoriam Jaap Klosse oprichter Alliance Gastronomique