Английская Википедия:Irani café
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Irani cafés are Iranian-style cafés in the Indian subcontinent.[1][2] They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century, fleeing Safavid persecution or looking for better economic prospects.[3] In India, Mumbai, Pune and Hyderabad boast a number of Irani cafés, which are very popular for Irani chai (tea).[4][5] In the 1950s, there were 350 Irani cafés; today, only 25 remain.[1] Karachi, Pakistan, was also home to many Irani cafés.[6][7]
History
They were originally opened by Zoroastrian Irani immigrants to British India in the 19th century after they fled from Safavid persecution in West and Central Asia.[8]
Writing for the Hindu Business Line, on "Mumbai's Irani hotspots", Sarika Mehta stated, "The classic format of these cafes is basic with a subtle colonial touch; high ceilings with black, bent wooden chairs (now cane in some cafes), wooden tables with marble tops and glass jars that allow a peek into the goodies they hold. With huge glass mirrors on the walls to create a feeling of space, visitors are greeted with eagerness and a whiff of baking. The speed of operations is impressive and service quite hassle-free."[9]
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Irani chai and Osmania biscuits served in Hyderabad
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Britannia Café, an Irani café at Ballard Estate, South Mumbai
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Interior of Kayani and Company, an Irani café
Fare
Irani cafés may serve bun maska (bread and butter)[10] or brun-maska (hard buttered croissants),[11][12] and paani kam chai (a strong Iranian tea, Шаблон:Abbr 'tea with less water'), or khari chai (very strong tea), mutton samosas, and kheema pav (minced meat served in bread rolls), akuri (scrambled eggs and vegetables), berry pulao, vegetable puff, vegetarian/chicken dhansak (a spiced lentil dish with meat and vegetables) and biryani, cherry cream custard, cheese khari biscuits, plain khari biscuits, coconut jam and milk biscuits and Duke's raspberry drink.
Many Irani cafés offer sweet and salted biscuits[13] like rawa (semolina), til-rawa coconut, nankhatai (sweet, crisp flaky Irani biscuits), Madeira cake (tutti-frutti biscuits).
Cultural references
Nissim Ezekiel wrote a poem based on instruction boards found in his favourite Irani café: the defunct Bastani and Company in Dhobi Talao, Mumbai.[14]
In 2020 Neeraj Udhwani made the film Maska.
Footnotes
Further reading
- India's Iranian cafes fading out by Jayshree Bajoria for BBC News, MumbaiШаблон:Dead link
- Mumbai's Irani hotspots – Sarika Mehta in Hindu Business line
- AOL News Blog - Sunanda Sudhir Шаблон:Webarchive
External links
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- Английская Википедия
- Irani (India) people
- Indian drinks
- Coffeehouses and cafés in India
- Coffeehouses and cafés in Pakistan
- Culture of Mumbai
- Culture of Pune
- Culture of Hyderabad, India
- Culture of Karachi
- Restaurants in Mumbai
- Restaurants in Pune
- Restaurants in Hyderabad, India
- Bakery cafés
- Indian fusion cuisine
- Pakistani fusion cuisine
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