Английская Википедия:Aasmi

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Шаблон:Use dmy dates Шаблон:EngvarB Шаблон:Infobox prepared food Aasmi (Шаблон:Lang-si) is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays.[1][2][3]

It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil.[4] Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring.[5]

References

Шаблон:Reflist

Шаблон:Sri Lankan cuisine


Шаблон:SriLanka-cuisine-stub Шаблон:Dessert-stub