Английская Википедия:Baekseolgi

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Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food

Baekseolgi (Шаблон:Korean) is a kind of rice cake (tteok) made of rice flour dough.[1] It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice flour, sugar, and salt. It is usually eaten on the special occasions among Korean people, such as the 100th day of an infant after birth.[2] The cakes are colored white, a colour that symbolizes purity and holiness. The cakes are shared with neighbors or friends on the 100th day (baegil), but not on samchiril (the 21st day).

See also

References

Шаблон:Reflist

  1. Шаблон:Cite book
  2. Шаблон:In lang Samch'il-Il, lifeinkorea. Retrieved June 4, 2010.