Английская Википедия:Belokranjska povitica

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Шаблон:Short description Шаблон:Ref improve Шаблон:Infobox prepared food Belokranjska povitica (English: White Carniola rolled pastry) is a Slovenian national dish.Шаблон:Cn It was supposedly brought to the White Carniola region by the Uskoks, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area.[1] The name itself, povitica, explains the preparation. The term povitica derived from the verb poviti 'to roll'.

The dough is made of flour, water, salt, and 1/2 teaspoon of vinegar. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.

The filling is made of ricotta cheese (Шаблон:Lang-sl), eggs, heavy cream, oil, and butter. The filling is spread evenly on the rolled-out dough, rolled into a spiral, and placed in a greased baking tin.

Protection regime

See also

References

Шаблон:Reflist

Шаблон:Pastries

Шаблон:Italic title

  1. Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. Шаблон:ISBN