Английская Википедия:Cassia flower bud salad

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Шаблон:Short description Шаблон:Infobox food

Cassia flower bud salad (Шаблон:Lang-my; Шаблон:IPA-my; also known as mezali phu thoke) is a festive Burmese salad traditionally served during the full moon day of Tazaungmon, often as an satuditha offering.[1]

The salad's base ingredients includes freshly picked Siamese cassia flower buds, boiled potatoes, sliced onions, peanuts, sesame seed, garlic, seasoned with salt, oil, sesame seeds, and lemon juice.

A common Burmese tradition during the full moon day of Tazaungmon is for families to pick Siamese cassia flower buds and prepare the buds, either as a salad or a soup.[2] The flower buds are considered to have curative medicinal properties.[3]

References

Шаблон:Reflist

See also

Шаблон:Burmese cuisine

Шаблон:Myanmar-cuisine-stub