Английская Википедия:Garlic soup

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Файл:00 Sopa de Ajo.jpg
Sopa de ajo (Spanish)
Файл:IMG 0768 - Obertraun - Gasthof Dachsteinhof - Garlic Soup.JPG
Austrian garlic soup
Файл:Česnečka.jpeg
Česnečka (Czech)

Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup made with bread and egg[1] poached in chicken broth, and laced with garlic[2] and sherry.

By country

Czech Republic

In the Czech Republic, garlic soup is called česnečka.[3] It is made with garlic and potatoes and topped with fried bread.[4] Sometimes cheese, ham or eggs are added.Шаблон:Cn

France

Versions of garlic soup have been prepared in Provence, France.[5][6]

Mexico

Versions of garlic soup similar to Spanish versions are prepared in Mexico.[2]

Poland

In Poland, garlic soup is sometimes called zupa na gwoździu (literally soup on the nail).[7]

In Upper Silesia, the traditional wodzionka soup has a garlic-based version, made with diced garlic, hard-boiled egg, potatoes and fried bread.

Slovakia

Cesnačka is also a part of Slovak cuisine.[3]

Spain

In Spain, egg whites are sometimes whipped into the soup, as with egg drop soup. Sopa de ajo[8] is a traditional winter soup in Palencia where it is made with bread mixed with pepper, water and garlic. It is cooked slowly and a raw egg is often whipped into the soup as it is served. Sopa de ajo is also traditional in Castilian-Leonese cuisine and Castilian-Manchego cuisine. In Extremaduran cuisine, sopa blanca de ajos (white bean garlic soup) is a tradition.Шаблон:Cn

See also

Шаблон:Portal

References

Шаблон:Reflist

Further reading

Шаблон:Commonscat

Шаблон:Allium

Шаблон:Soup-stub

  1. Шаблон:Cite book
  2. 2,0 2,1 Шаблон:Cite book
  3. 3,0 3,1 Ошибка цитирования Неверный тег <ref>; для сносок Moyers 1996 не указан текст
  4. Шаблон:Cite web
  5. Шаблон:Cite book
  6. Шаблон:Cite book
  7. Шаблон:Cite book
  8. Шаблон:Cite book