Английская Википедия:Gourmand
Шаблон:Short description Шаблон:Other uses
A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink.[1] Gourmand originally referred to a person who was "a glutton for food and drink",[2] a person who eats and drinks excessively.[3]
Etymology
Gourmand was derived from a French word that has different connotations from the similar word gourmet, which emphasizes an individual with a Шаблон:Em, discerning palate[2][4] and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food. In his book Alamanach de las Gourmands, Grimod De la Reynière wrote that a gourmand is not only a person endowed with an excellent stomach and strong appetite, but also adds to these advantages a delight taste. Reynière concluded that the first principle lies in a single delicate palate, matured with a long experience. The French Academy dictionary suggested that the term 'gourmand' was a synonym of 'glutton' or 'greedy'.[5]
An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton[2] or a trencherman.Шаблон:Cn
Regarding the latter usage of the term, there is a parallel concern among the French people that their word for the appreciation of gourmet cuisine Шаблон:Lang is historically included in the French Catholic list of the seven deadly sins.[6] With the evolution in the meaning of Шаблон:Lang (and Шаблон:Lang) away from gluttony and towards the connoisseur appreciation of good food, French culinary proponents are advocating that the Catholic Church update said list to refer to Шаблон:Lang rather than Шаблон:Lang.Шаблон:Cn
Another alternative use has gained popularity among perfume and cologne designers. In this field, gourmand refers not to a person but to a category of scents related to foods, such as cocoa, apple, and plum.
See also
- Ligue des Gourmands, founded by Auguste Escoffier in 1912
- An epicure or epicurean (lower-case) is one who pursues fine food and other pleasures, sometimes with overtones of excessive refinement; an Epicurean (capitalized) is one who follows Epicureanism, a system of philosophy developed by Epicurus.
References
External links
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокBreinне указан текст - ↑ 2,0 2,1 2,2 Ошибка цитирования Неверный тег
<ref>; для сносокGarnerне указан текст - ↑ Шаблон:Cite web
- ↑ Ошибка цитирования Неверный тег
<ref>; для сносокMerriam-Webster 1984не указан текст - ↑ Шаблон:Cite book
- ↑ Шаблон:Cite web
