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...an formulations. The herb mixture is typically used with grilled foods and stews. ...ram]], [[rosemary]], [[thyme]], [[oregano]], and other herbs. In the North American market, [[lavender]] leaves are also typically included,<ref name="Lav1"/>< ...

* [[List of stews]] [[Category:Meat stews]] ...

...s in Contemporary France: Dietary Laws in Urban Society", ''Journal of the American Academy of Religion'', 63(3):485–96; cf. pp. 488, 491.</ref> ...nerally [[whole grains]], [[meat]], [[bean]]s and [[potato]]es, while some stews also feature other [[vegetable]]s. Slow overnight cooking allows the flavor ...

Common recipes for the iguana include stews (''guisado''), [[pozole]], [[birria]], roasted in [[taco]]s and [[flauta]]s [[Category:Central American cuisine]] ...

...ood Lover's Companion]]'', Third Edition, 2001</ref> but in French and non-American English, by far the most common name is ''bœuf bourguignon''.<ref>[https:/ * [[List of stews]] ...

...sitcom ''[[Laverne & Shirley]]'', Laverne and Shirley recite a [[Yiddish]]-American [[hopscotch]] chant: "1, 2, 3, 4, 5, 6, 7, 8. Schlemiel! Schlimazel! Hasenp In the Season 9 episode of ''[[The Office (American TV series)|The Office]]'' titled "[[Dwight Christmas]]", [[Dwight Schrute|D ...

* [[List of stews]] * Mark Zanger, (2001), ''The American ethnic cookbook for students'', ABC-CLIO ...

...cy]] [[herb]] seasoning made from the dried and ground leaves of the North American [[sassafras]] tree ''([[Sassafras albidum]])''.<ref name="Zatarain's">FoodP ...mbo generally varies from house to house though still retaining its Native American origins. The Creoles of Cane River make a gumbo focused much more on filé. ...

| caption = American beef cuts ...ods of time. Flap portions are found in hamburger meat or can be made into stews or even fajitas since it is too tough to be used in steaks.<ref name="wise_ ...

...18th century, egg yolks had started to be replaced by flour in English and American cuisines. In [[Martha Washington]]'s recipe for chicken fricassee, the chic ...hed in the popular women's magazine ''[[Godey's Lady Book]]'' during the [[American Civil War]].<ref>{{cite book |last=Spaulding |first=Lily May |title=Civil W ...

{{short description|American stew}} ...variety of meat and vegetables, used especially at outdoor feasts. ''North American.''" A 1753 reference from ''Chambers's Cycl. Suppl.'' reads "Burgoo, a se ...

...re are variants of this dish in some places, such as in the areas near the American city of Tampa. * [[List of stews]] ...

...', so the name translates to 'sweet chili pepper'. ''Cachucha'' is a Latin American word for 'cap', so ''ají cachucha'' means 'cap chili pepper' and refers to ...rito]]'', and ''[[mojito isleño]]'', other fish or meat sauces, as well as stews, rice, and other local dishes.<ref name="worldcrops">{{cite web|last1=Manga ...

{{short description|American stew}} | caption = American-style booyah stew ...

...tle=Fine Kettles of Fish: A Treasury of Seafood Chowders, Bisques, Soups & Stews| publisher=The Peninsula Press |year=1997 |isbn=978-1-883684-15-0}}</ref> i [[Category:Historical foods in American cuisine]] ...

...jac|url=https://archive.org/details/southamericantab00mari|title=The South American table: the flavor and soul of authentic home cooking from Patagonia to Rio [[Category:Brazilian stews]] ...

'''Carol Truax''' (3 October 1899{{spaced ndash}}June 1986) was an American music administrator and an author of many cookbooks. She was noted both for * 500 Super Stews, Ballantine, 1977 ...

{{short description|American television host and radio personality}} ...-2009/dave-maynard/|title=Dave Maynard}}</ref> and ''Dave Maynard's Soups, Stews and Casseroles''.<ref>{{cite news |last1=Burckhardt |first1=Ann |title=Ahem ...

{{North American cuisine}} ...

...ouquet garni]], a bundle of herbs used to prepare soup, stock, and various stews * [[Nicholas Bouquet]] (1842–1912), German soldier who fought in the American Civil War ...