Английская Википедия:Bobó de camarão

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Italic title Шаблон:Infobox food

Шаблон:Lang, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, and other ingredients.[1]

Origin

Shrimp bobó is nearly identical to the West African dish Шаблон:Lang,[2] and it is one of the many iconic recipes from the Bahia region, which is known for its heavy Afro-Brazilian characteristics.[3] The name bobó comes from the Fon word Шаблон:Lang.[4]

Preparation

Like many similar dishes, it is flavored with palm oil, called Шаблон:Lang in Brazilian Portuguese. It is traditionally served with white rice, but it may also be served with another manioc dish called Шаблон:Lang or with the ritual Candomblé dish Шаблон:Lang. It can also be treated as a standalone side dish.

In the state of Espírito Santo, Шаблон:Lang is prepared with olive oil instead of palm oil due to Italian influences.

See also

References

  1. Шаблон:Cite book
  2. Шаблон:Cite book
  3. Шаблон:Cite book
  4. FERREIRA, A. B. H. Novo dicionário da língua portuguesa. 2ª edição. Rio de Janeiro. Nova Fronteira. 1986. p. 266.

Шаблон:Portal bar

Шаблон:Brazil-cuisine-stubШаблон:Soups