Результаты поиска

...rlic]] are optional. By the 1870s, dishes under these names were listed in American and British cookbooks.<ref name="Smith">{{cite book|url=https://books.googl ...ef name="Smith"/> During this time, the dish was sometimes referred to as "American fries", due to U.S. opposition to Germany during this time.<ref name="Koppe ...

...res, just as rice and beans variations are equally important in many Latin American cultures as well. It has similarities with the Cuban moros y cristianos dis ...can Foodways |url=https://muse.jhu.edu/article/256967 |journal=Journal of American Folklore |volume=122}}</ref> Both [[Costa Rica]] and [[Nicaragua]] claim i ...

...y"/> Goat is the most commonly eaten meat, and is utilized in a variety of dishes.<ref name="UsaToday"/> A significant amount of the island's [[produce]] is ...ice]] and other foods that are locally grown or imported, including [[Yam (vegetable)|yams]],<ref name="NewYorkTimes">Higgins, Michelle. (January 28, 2007). [ht ...

...ggs]], [[fish]] and/or [[Domestic pig|pig tail]], with [[cassava]], [[Yam (vegetable)|yam]]s, or [[sweet potato]]es, [[Plantain (cooking)|plantains]], and [[tom [[Category:Egg dishes]] ...

{{Short description|Vegetable side dish}} ...wlins |first1=Roblyn |last2=Livert |first2=David |title=Making Dinner: How American Home Cooks Produce and Make Meaning Out of the Evening Meal |publisher=Bloo ...

...bayaldi'' is No 141}}</ref> recreated lighter versions of the traditional dishes of [[nouvelle cuisine]].<ref>[[Aldo Buzzi]] ''L'uovo alla kok''</ref> His r ...cided he would make the ratatouille in ''confit byaldi'' form, and fan the vegetable rounds accordion-style with a [[palette knife]].<ref>{{cite news|date=2007- ...

...14|access-date=31 January 2017}}</ref> It is somewhat similar to the Latin American [[chimichurri]]. * [[List of Middle Eastern dishes]] ...

| type = Stuffed vegetable ...ake This Chile and Stuff It: Authentic Chile Relleno Recipes | publisher = American Traveler Press | series = | volume = | edition = | date =1998 | location = ...

...t or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads. The meal is usually served with one or more sauce ==Hot side dishes== ...

| type = Stuffed vegetable ...ake This Chile and Stuff It: Authentic Chile Relleno Recipes | publisher = American Traveler Press | series = | volume = | edition = | date =1998 | location = ...

...J&dq=cream+of+mushroom+casserole+history&pg=PT356 |title=Food and Drink in American History: A "Full Course" Encyclopedia |date=2013-10-28 |publisher=Bloomsbur * [[List of mushroom dishes]] ...

| main_ingredient = [[Meat]] ([[beef]], [[Lamb and mutton|lamb]]), [[vegetable]]s ([[cabbage]], [[potato]]es, [[tomato]]es, [[carrot]]s), [[parsley]], [[g ...l Encyclopedia | publisher=Rowman & Littlefield Publishers | series=Ethnic American Food Today | year=2015 | isbn=978-1-4422-2731-6 | url=https://books.google. ...

[[File:Pita giros.JPG|250px|thumb|Greek American [[gyro (food)|gyros]], with meat, onions, olive oil, tomato, French fries, {{American cuisine}} ...

'''Avocado oil''' is an [[Vegetable oil|edible oil]] extracted from the pulp of [[avocado]]s, the fruit of ''Pe ...ition of Avocado or Avocado Oil|journal=Journal of Nutrition|publisher=The American Society for Nutritional Sciences|volume=135|issue=3|pages=431–436|doi=10. ...

...rousse Gastronomique'' London: Hamlyn {{ISBN|0-600-60863-8}}</ref><ref>The American Heritage Dictionary of the English Language, Fourth Edition definition from ...sh'' is a shallow oven-proof container used to prepare gratins and similar dishes. ...

...OC Besides BBQ |work=[[OC Weekly]] |url=https://www.ocweekly.com/10-korean-dishes-to-try-in-oc-besides-bbq-7103707/ |accessdate=10 February 2020}}</ref><ref ...ge=en-US}}</ref> In 2015, it was reported that a [[Korean Americans|Korean American]] restaurant in California served a corn cheese dish that featured [[Bone m ...

....<ref>{{cite web|url=http://dare.wisc.edu/?q=node/201 |title=Dictionary of American Regional English |work=University of Wisconsin |date=n.d. |access-date=Nove ...}</ref><ref>{{cite book|editor-last=Long|editor-first=Lucy M.|title=Ethnic American Cooking|publisher=Rowman & Littlefield|year=2016|page=234|isbn=978144226734 ...

{{short description|American breaded cutlet dish}} '''Chicken-fried steak''', also known as '''country-fried steak''', is an American [[breaded cutlet]] dish consisting of a piece of [[beefsteak]] (most often ...

...t|dʒardiˈnjɛːra|lang}}) is an Italian [[relish]] of [[pickling|pickle]]d [[vegetable]]s in [[vinegar]] or [[cooking oil|oil]].<ref>{{cite book | last = Miller | ...go-history-food-0524-story.html|url-status=live}}</ref> all marinated in [[vegetable oil]], [[olive oil]], [[soybean oil]], or any combination of the three. Som ...

...llon cube|cubes]]. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available.<ref>{{cite book | ...als, and frequently used as an ingredient in casseroles and other southern dishes, such as [[biscuits and gravy]] and served alongside many Southern favorite ...