Английская Википедия:Giardiniera

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Файл:GiardinieraSpicy.JPG
A dish of giardiniera

Giardiniera (Шаблон:IPAc-en,[1] Шаблон:IPA-it) is an Italian relish of pickled vegetables in vinegar or oil.[2][3]

Varieties and uses

Файл:Sandwich with giardiniera.jpg
A sandwich accompanied by giardiniera

Italian giardiniera is also called sottaceti ("under vinegar"), a common term for pickled foods. It is typically eaten as an antipasto or with salads.[4]

In the United States, giardiniera is commonly available in traditional or spicy varieties, and the latter is sometimes referred to as "hot mix".Шаблон:Citation needed

Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs (omelets), hot dogs, tuna salad, sandwiches, and much more.Шаблон:Citation needed In the U.S. it is not uncommon to use giardiniera on pasta.Шаблон:Citation needed

In the cuisine of Chicago, an oil-based giardiniera[5] is often used as a condiment, typically as a topping on Italian beef sandwiches,[6] subs, and pizza.[7]

A milder variety of giardiniera is used for the olive salad in the muffuletta sandwich.[8]

Ingredients

The Italian version includes bell peppers, celery, carrots, cauliflower and gherkins.Шаблон:Citation needed The pickled vegetables are marinated in oil, red- or white-wine vinegar, herbs and spices.Шаблон:Citation needed

Chicago-style giardiniera is commonly made spicy with sport peppers or chili flakes, along with a combination of assorted vegetables, including bell peppers, celery, carrots, cauliflower,[9] and sometimes gherkins or olives,[10] all marinated in vegetable oil, olive oil, soybean oil, or any combination of the three. Some commercially prepared versions are labeled "Chicago-style giardiniera".[11]

See also

Шаблон:Portal

References

Шаблон:Reflist

Шаблон:Condiments

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