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| image = Flickr elisart 324248450--Beef and chicken fajitas.jpg | caption = Mixed beef and chicken fajita ingredients, served on a hot iron skillet ...

The brain of animals features in [[French cuisine]], in dishes such as ''[[calf's brains|cervelle de veau]]'' and ''[[tête de veau]]''. A ...www.melroseflowers.com/mkic/indo_recipes/meat/beef_brain_curry.html |title=Beef Brain Curry (Gulai Otak) |publisher=Melroseflowers.com |access-date=2013-12 ...

{{Short description|Mexican restaurant in Portland, Oregon, U.S.}} | food-type = [[Mexican cuisine|Mexican]] ...

==Caribbean dishes== ...oti]], pumpkin tarkari, channa and aloo, and [[curry goat]], Indian origin dishes from Trinidad and Tobago]] ...

...oming]], [[cowboy]]/[[ranch]] culture is a factor, and variations on the [[beef]] theme, [[outdoor cooking]], and such events as chuckwagon dinners abound ...eBot|fix-attempted=yes}}</ref> along with interesting Asian-influenced and Mexican-influenced drinks,<ref name="autogenerated1">{{cite web|url=http://www.nigh ...

...r tourism purposes as well as some chefs, it is not as well known as other Mexican cuisine, such as that of neighboring [[Oaxaca]]. ...in tamales and soups and [[hoja santa]], which is used in much of southern Mexican cooking.<ref name="khursh">{{cite web |url= http://www.mexconnect.com/artic ...

{{short description|Cut of beef}} {{About|the cut of meat or other dishes made with it|the traditional Ashkenazi Jewish dish|Brisket (Jewish dish)|th ...

...cle/guatemala-food/index.html|title=Where to find Latin America's tastiest dishes|first=Lucy |last=Sherriff|date=2019-06-27|website=CNN Travel|language=en|ac ...''paches'' (a kind of [[tamale]] made from potatoes) on Thursday. Certain dishes are also associated with special occasions, such as [[fiambre]] for [[All S ...

...le, such as the cheeks. In northern Mexico, it is also sometimes made from beef head, but more often it is prepared from [[goat meat]] (''[[cabrito]]''). I ...different dish. Unlike Latin American versions, it is a [[stew]] made from beef, [[oxtail]], cow feet and skin boiled for several hours until [[gelatin]]ou ...

{{Short description|Mexican and Southwestern American dish}} ...d meat), ''carne [[adobada]]'' (marinated meat), ''[[carne seca]]'' (dried beef), or shredded chicken, and folding it into a rectangular package. It is the ...

...cipes vary significantly from chef to chef. The most common meat is ground beef or pork, but some chefs use turkey or even [[venison]] if brought in by cus ...early 20th century when African Americans adapted the tamales prepared by Mexican migrant workers, which is believed by local historians to be the most likel ...

...5-3|page=51,73}}</ref> However, international (including Italian, Chinese, Mexican and others) and traditional Paraguayan cuisines are available in various re ...ry are very basic. Most ordinary restaurants serve a small variety of meat dishes, accompanied by chips, rice salad, potato salad or a mixed salad (lettuce, ...

...ate = 26 April 2012 | access-date = 27 May 2013}}</ref> from the northern Mexican state of Chihuahua.<ref>{{Citation | title=Food in Motion: The Migration of ...o de gallo]], [[Black turtle bean|black bean]]s, [[guacamole]], and ground beef or pork. ...

...] are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the [[smoked meat]]s.<ref>{{Cite en ...[[Lyndon B. Johnson]] hosted a [[state dinner]] featuring barbecue for the Mexican president-elect in [[Johnson City, Texas]]. This was the first barbecue sta ...

| main_ingredient = [[Lamb and mutton|Lamb]] or [[beef]] ...-shaped {{transl|tr|[[börek]]}}, filled with a very thin layer of [[ground beef]] or [[Lamb and mutton|lamb]] which has been seasoned with ground onion and ...

...8, where he grew up on a farm and learned to make cheese, sausages and dry beef from his mother and grandmother.<ref name ="aarp"/> He moved to the US at a ...teach Latin & Hispanic Americans to prepare healthier versions of classic dishes without sacrificing flavor.<ref name="aarp"/> ...

...Y |oclc=40394137}}</ref> In South Asia, where [[List of goat dishes|mutton dishes]] are popular, mutton is goat meat. {{See also|List of goat dishes}} ...

{{Short description|Flat cut of beef}} ...single serving has a raw mass ranging from {{convert|120|to|600|g|oz|0}}. Beef steaks are usually [[grilling|grilled]], [[Pan frying|pan-fried]], or [[bro ...

.../http://ed101.bu.edu/ |date=2011-08-24 }}. Accessed July 2011.</ref> and [[Mexican American|Mexicans]] throughout the post-Columbian era; there is, however, a ...[Mexican cuisine]] but often involves larger cuts of meat, namely pork and beef, and less use of [[tripe]], [[brain (food)|brain]], and other parts not con ...

...|ɛ|n|tʃ|ᵻ|ˈ|l|ɑː|d|ə}}, {{IPA-es|entʃiˈlaða|lang}}) is a [[Mexican cuisine|Mexican dish]] consisting of a [[corn tortilla]] rolled around a filling and covere ...198609773 |year=2004}}</ref> ''Enchilada'' is the past participle of the [[Mexican Spanish]] ''enchilar'', "to add [[chili pepper]] to"; literally, "to season ...