Английская Википедия:Chebureki
Шаблон:Short description Шаблон:Infobox prepared food CheburekШаблон:Efn (plural: Chebureki) are deep-fried turnovers with a filling of ground or minced meat and onions.[1] A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape.[2] They have become widespread in the former Soviet-alligned countries of Eastern Europe in the XXth century.
Chebureki is a national dish of Crimean Tatar cuisine.[3] They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe,[3][2] as well as in Turkey,[4] Greece and Romania.
Preparation
A cheburek is a half-round-shaped Шаблон:Transl, filled with a very thin layer of ground beef or lamb which has been seasoned with ground onion and black pepper.
The dough is made of flour, water (usually of a baker percentage of ~50%), salt, and oil. It is soft and pliable, but not sticky. It is separated into small balls and each is rolled out with a thin rolling pin. Additional flour is added only as needed to prevent the dough from sticking.[5][6]
The meat fill is layered thinly enough that it will cook fully in the sealed half-moon pocket.
Finally, the whole is fried in oil (usually sunflower oil or corn oil) until the dough becomes golden.
Variations
Cheburek is called Çibörek ("çiğ" meaning "raw" and "börek"- pastry in Turkish language). It is very popular, especially in Eskişehir.[4]
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Example of serving Çiğ Börek
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Chebureki, cut open
See also
- List of stuffed dishes
- Cantiq
- Curry puff
- Empanada
- Fleischkuekle, a Black Sea German variant common to diaspora communities in The Dakotas
- Gözleme
- Haliva, a similar Circassian pastry
- Khuushuur, a similar kind of meat pastry in Mongolian cuisine
- Lángos
- Lörtsy, a similar kind of pastry in Finnish cuisine
- Pastel (food)
- Pasty
- Paste, a Mexican variation of the Cornish pasty
- Peremech
- Plăcintă
- Qutab, an Azerbaijani variant
- Sha phaley, a similar Tibetan pastry
Notes
References
Шаблон:Cuisine of Turkey Шаблон:Doughnut Шаблон:Dumplings Шаблон:Pastries Шаблон:Street food
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