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'''Crème''' (or '''creme''') is a French word for 'cream', used in culinary terminology for various preparations: * [[Cream]], a high-fat dairy product made from milk ...

{{Short description|Cream-based soup of French origin}} ...p]], or [[crayfish]]. The French bisque is one of the most popular seafood soups around the world. ...

{{Short description|Soup prepared with asparagus, stock, and milk or cream}} | name = Cream of asparagus soup ...

| name = Cream of mushroom soup | image = Cream mushroom soup 3.jpg ...

...n = 978-1-57324-030-7}}</ref> The [[Sorbs|Sorbian]] version is sweet, with cream and raisins added. * [[List of soups]] ...

* [[Cream soup#List of cream soups|List of cream soups]] [[Category:Fish and seafood soups]] ...

{{about|a food dish|the Japanese comedy duo|Cream Stew (comedy duo)}} | name = Cream stew ...

...lack pepper|pepper]]. Just before serving it is topped with some [[whipped cream]] and champagne. * [[List of soups]] ...

...iquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper. * [[List of soups]] ...

...gredients such as [[sago]] (西米, pinyin: xī mi), tapioca, coconut milk, ice cream, [[Tangyuan (food)|glutinous rice balls]], or [[purple rice]]. The two type * [[List of bean soups]] ...

...llfish]]), [[vegetable]]s, [[potato]]es or [[Cassava|yuca]], [[milk]] or [[cream]] ...th are added. Before serving the [[broth]], it is mixed with [[milk]] or [[cream]]. ...

{{short description|Soup prepared with broccoli, stock, and milk or cream}} | name = Cream of broccoli soup ...

..._ingredient = [[Maize|Corn]] (typically [[sweetcorn]]), [[broth]] or milk/cream Several types of soups are prepared using corn as a primary ingredient. ...

...arlic]], [[coriander]], [[carrot]]s, [[Black pepper|pepper]], [[water]], [[cream]], [[tomato]]es, [[potato]]es ...ether with chopped tomatoes. The vegetables are mixed then with the stock, cream, boiled [[potato]]es, and [[marinate]]d and boiled conger. ...

| minor_ingredient = Milk, cream, stock, citrus juice ...nts used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime juice, lemon ...

{{Short description|Soup made with cream}} ...dairy product is added at the end of the cooking process, such as after a cream soup has been [[purée]]d.<ref name="Lam 2011"/> ...

| caption = [[New England]] clam chowder made with potatoes and cream ...[[Fish stock (food)|stock]], [[juice]], water, or another [[liquid]]. Hot soups are additionally characterized by boiling solid ingredients in liquids in a ...

...hinese cuisine]], and [[Canadian Chinese cuisine]]. The soup is similar to cream of corn soup with [[egg white]] and [[crab meat]] or [[Surimi|imitation cra * [[List of Chinese soups]] ...

| main_ingredient = [[bean]]s, [[flour]], [[milk]], [[sour cream]], [[salt]], [[water]] or [[Stock (food)|soup stock]], [[vinegar]], [[Cooki ...ain [[ingredient]], and other ingredients and additives: flour, milk, sour cream, [[salt]], [[water]] or [[Stock (food)|soup stock]], [[vinegar]], [[Cooking ...

...ions, such as the use of milk instead or water or the addition of single [[cream]]. Other variations include mashing the potatoes to make the soup thicker. * [[List of soups]] ...