Английская Википедия:16-O-Methylcafestol

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Шаблон:Chembox

16-O-Methylcafestol, a derivative of cafestol, is an isolate of green coffee beans.[1]

This derivative only occurs in the robusta variant of coffee (as opposed to the more expensive arabica, where only cafestol is present). Thus 16-O-Methylcafestol is used as an analytical marker for determining the robusta content of coffee blends.[2]

References

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Шаблон:Organic-compound-stub