Английская Википедия:A Bite of China
Шаблон:Short description Шаблон:About Шаблон:Infobox television A Bite of China (Шаблон:Zh) is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (Шаблон:Lang), narrated by Li Lihong (Шаблон:Lang) with original music composed by Roc Chen (Шаблон:Lang). It first aired 14 May 2012 on China Central Television and quickly gained high ratings and widespread popularity.[1][2] The seven-episode documentary series, which began filming in March 2011, introduces the history and story behind foods of various kinds in more than 60 locations in mainland China, Macau and Hong Kong. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine. Various notable chefs such as Shen Hongfei and Chua Lam were consultants on the project.
A second season of A Bite of China, also consisting of seven episodes (plus trailer), aired from 18 April to 6 June 2014.[3][4] The third season was aired from 19 to 26 February 2018, during the Chinese New Year holiday.[5]
Foods Featured
Season 1
Episode | Title | Dish (Chinese) | Dish (English) | Location |
---|---|---|---|---|
1 | The Gift from Nature | Шаблон:Lang | Grilled Matsutake | Xamgyi'nyilha County, Yunnan |
1 | The Gift from Nature | Шаблон:Lang | Stewed bamboo shoots | Suichang County, Zhejiang |
1 | The Gift from Nature | Шаблон:Lang | Deep-fried little yellow croakers fried with soybean and pickled bamboo shoots | Liuzhou, Guangxi |
1 | The Gift from Nature | Шаблон:Lang | Rice noodle in snail soup (Luosifen) | Guangxi |
1 | The Gift from Nature | Шаблон:Lang | Yan Du Xian | Suichang County, Zhejiang |
1 | The Gift from Nature | Шаблон:Lang | Nuodeng ham with Celtuce | Dali, Yunnan |
1 | The Gift from Nature | Шаблон:Lang | Nuodeng ham fried rice | Dali, Yunnan |
1 | The Gift from Nature | Шаблон:Lang | Deep-fried lotus root sandwich | Jiayu County, Hubei |
1 | The Gift from Nature | Шаблон:Lang | Stewed spareribs with lotus root | Jiayu County, Hubei |
1 | The Gift from Nature | Шаблон:Lang | Hot and sour diced lotus root | Jiayu County, Hubei |
1 | The Gift from Nature | Шаблон:Lang | Fish head soup with Chinese style flatbread | Chagan Lake, Jilin |
1 | The Gift from Nature | Шаблон:Lang | Stewed mixed fish in thick soy sauce of Northeast Chinese style | Chagan Lake, Jilin |
1 | The Gift from Nature | Шаблон:Lang | Sanya, Hainan | |
1 | The Gift from Nature | Шаблон:Lang | Fried scomberomorus | Sanya, Hainan |
1 | The Gift from Nature | Шаблон:Lang | Sanya, Hainan | |
1 | The Gift from Nature | Шаблон:Lang | Boiled bullet mackerel with pickled cabbage | Sanya, Hainan |
2 | The Story of Staple Food | Шаблон:Lang | Dingcun, Xiangfen, Shanxi | |
2 | The Story of Staple Food | Шаблон:Lang | Steamed broom corn millet bun | Suide County, Shaanxi |
2 | The Story of Staple Food | Шаблон:Lang | Naan | Kuche, Xinjiang |
2 | The Story of Staple Food | Шаблон:Lang | Liping Rice Noodle Soup | Liping, Guizhou |
2 | The Story of Staple Food | Шаблон:Lang | Beef chow fun | Guangzhou |
2 | The Story of Staple Food | Шаблон:Lang | Roujiamo | Xi'an |
2 | The Story of Staple Food | Шаблон:Lang | Paomo | Xi'an |
2 | The Story of Staple Food | Шаблон:Lang | Lanzhou beef lamian | Lanzhou |
2 | The Story of Staple Food | Шаблон:Lang | Jook-sing noodles | Guangzhou |
2 | The Story of Staple Food | Шаблон:Lang | Longevity Noodles | Dingcun, Xiangfen, Shanxi |
2 | The Story of Staple Food | Шаблон:Lang | Qishan noodles with minced pork | Qishan, Shaanxi |
2 | The Story of Staple Food | Шаблон:Lang | Jiaxing meat sticky rice dumpling (meat Zongzi) | Jiaxing, Zhejiang |
2 | The Story of Staple Food | Шаблон:Lang | Ningbo rice cake (Ningbo Niangao) | Ningbo, Zhejiang |
2 | The Story of Staple Food | Шаблон:Lang | Niangao (rice cake) stir-fried with crabs | Ningbo, Zhejiang |
2 | The Story of Staple Food | Шаблон:Lang | Braised noodles | Beijing |
2 | The Story of Staple Food | Шаблон:Lang | Jiaozi | Beijing |
3 | Inspiration for Transformation | Шаблон:Lang | Tofu | Jianshui, Yunnan/Shiping, Yunnan/Shou County, Anhui |
3 | Inspiration for Transformation | Шаблон:Lang | Quark and milk tea | Xilingol League, Inner Mongolia |
3 | Inspiration for Transformation | Шаблон:Lang | Shaoxing wine and soy sauce | Shaoxing |
4 | The Flavour of Time | Шаблон:Lang | Pao cai | Yanbian Prefecture, Jilin |
4 | The Flavour of Time | Шаблон:Lang | Chinese sausage (Wo Hing Preserved Meats) | Hong Kong |
4 | The Flavour of Time | Шаблон:Lang | Cured Fish, Preserved Pork | Xiangxi Prefecture, Hunan |
4 | The Flavour of Time | Шаблон:Lang | Jinhua ham | Jinhua, Zhejiang |
4 | The Flavour of Time | Шаблон:Lang | Shrimp paste | Hong Kong |
5 | The Secret of Kitchen | Шаблон:Lang | Qiguo ji (Yunnan steamed chicken soup) | Kunming |
5 | The Secret of Kitchen | Шаблон:Lang | Baozi | Yangzhou |
5 | The Secret of Kitchen | Шаблон:Lang | Braised sea cucumber | Shandong |
5 | The Secret of Kitchen | Шаблон:Lang | West Lake fish in vinegar gravy | Hangzhou |
6 | The Equillibrium of Tastes | Шаблон:Lang | Spring onion flatbread | Shantou |
6 | The Equillibrium of Tastes | Шаблон:Lang | Smoked duck | Xiashan |
6 | The Equillibrium of Tastes | Шаблон:Lang | Cured spare ribs | Wuxi |
6 | The Equillibrium of Tastes | Шаблон:Lang | Chenpi duck | Macau |
6 | The Equillibrium of Tastes | Шаблон:Lang | Baked chicken in salt | Guangdong |
6 | The Equillibrium of Tastes | Шаблон:Lang | Sweet and sour pork ribs | Zhenjiang |
6 | The Equillibrium of Tastes | Шаблон:Lang | Yuxiangrousi (Yuxiang shredded pork, Pork with garlic sauce) | Sichuan |
6 | The Equillibrium of Tastes | Шаблон:Lang | Doubanjiang | Sichuan |
6 | The Equillibrium of Tastes | Шаблон:Lang | Mapo doufu | Sichuan |
6 | The Equillibrium of Tastes | Шаблон:Lang | Green Pepper Rattan fish | Sichuan |
6 | The Equillibrium of Tastes | Шаблон:Lang | Spicy hot pot | Chongqing |
6 | The Equillibrium of Tastes | Шаблон:Lang | Seaweed egg drop soup | Shantou |
6 | The Equillibrium of Tastes | Шаблон:Lang | Seaweed fish ball pot | Shantou |
6 | The Equillibrium of Tastes | Шаблон:Lang | Steamed fish | Guangzhou |
6 | The Equillibrium of Tastes | Шаблон:Lang | Steamed chicken | Guangzhou |
7 | Our Fields | Шаблон:Lang | Fish in sour soup | Zhangzidao, Liaoning |
7 | Our Fields | Шаблон:Lang | Saipangxie (Tasty-as-crab) | |
7 | Our Fields | Шаблон:Lang | Crab-roe tang bao | Jingjiang, Jiangsu |
7 | Our Fields | Шаблон:Lang | Tofu with crab yolk | Xinghua, Jiangsu |
7 | Our Fields | Шаблон:Lang | Red braised pork belly with taro | Xinghua, Jiangsu |
7 | Our Fields | Шаблон:Lang | Chhaang | Tibet |
7 | Our Fields | Шаблон:Lang | Fried pumpkin flowers | Beijing |
7 | Our Fields | Шаблон:Lang | Zucchini Jiaozi | Beijing |
Season 2
Some of these English translations are based on China Daily so may not be accurate.[6]
Episode | Title | Dish (Chinese) | Dish (English) | Location |
---|---|---|---|---|
1 | Footsteps | Шаблон:Lang | Spicy sausage | |
1 | Footsteps | Шаблон:Lang | Honey-glazed eel | |
1 | Footsteps | Шаблон:Lang | Stewed mudskippers | |
1 | Footsteps | Шаблон:Lang | Shandong-style jianbing | Shandong |
1 | Footsteps | Шаблон:Lang | Chaozhou spring rolls | Chaozhou, Guangdong |
1 | Footsteps | Шаблон:Lang | Leishan fish sauce | Leishan County, Guizhou |
1 | Footsteps | Шаблон:Lang | Honey shortening | |
1 | Footsteps | Шаблон:Lang | Lantian Biangbiang noodles | Lantian County, Shaanxi |
1 | Footsteps | Шаблон:Lang | Scallions in Shandong-style jianbing | |
1 | Footsteps | Шаблон:Lang | Quanzhou radish rice roll | Quanzhou, Fujian |
2 | Heritage | Шаблон:Lang | Rapeseed Oil | She County, Anhui |
2 | Heritage | Шаблон:Lang | Hung-dried Noodles | Shaanxi |
2 | Heritage | Шаблон:Lang | Sticky Rice Rolls | Suzhou |
2 | Heritage | Шаблон:Lang | Suzhou-style Little Diamond Cakes | Suzhou |
2 | Heritage | Шаблон:Lang | Fern Root Cake | Chenzhou |
2 | Heritage | Шаблон:Lang | Or Luak (Oyster Omelette with Tapioca Starch) | Shantou |
2 | Heritage | Шаблон:Lang | Dried tofu threads in consommé | Yangzhou |
2 | Heritage | Шаблон:Lang | Chicken, Mushroom, Ham Threads in Consommé | Shanghai |
2 | Heritage | Шаблон:Lang | Flash Fried River Shrimp | Shanghai |
2 | Heritage | Шаблон:Lang | Swamp eel clay pot | Guangzhou |
2 | Heritage | Шаблон:Lang | Santaoya (Farm-raised duck stuffed with wild duck and squab) | |
2 | Heritage | Шаблон:Lang | Bone-free fish | |
2 | Heritage | Шаблон:Lang | Boat pastry | Suzhou |
2 | Heritage | Шаблон:Lang | Jujube paste cake | Suzhou |
2 | Heritage | Шаблон:Lang | Suzhou noodles cooked in first-time soup | Suzhou |
2 | Heritage | Шаблон:Lang | Chongqing small noodles | Chongqing |
2 | Heritage | Шаблон:Lang | Pig ears dressed with sause | |
2 | Heritage | Шаблон:Lang | Thin-sliced pork belly with minced garlic sauce | |
2 | Heritage | Шаблон:Lang | Chili oil | |
2 | Heritage | Шаблон:Lang | Fried Scorched rice | |
2 | Heritage | Шаблон:Lang | Twice cooked pork | |
3 | Seasons | Шаблон:Lang | Fried shredded pork with early spring bamboo shoots | |
3 | Seasons | Шаблон:Lang | Stewed chicken with dried bamboo shoots | |
3 | Seasons | Шаблон:Lang | Fish and tofu stewed in iron pot | |
3 | Seasons | Шаблон:Lang | Steamed bacon with Huang-ni-gong bamboo shoots | |
3 | Seasons | Шаблон:Lang | Steamed elm seeds with cornmeal | |
3 | Seasons | Шаблон:Lang | Purple perilla fried with water snails | |
3 | Seasons | Шаблон:Lang | Xinjiang cut cake | Xinjiang |
3 | Seasons | Шаблон:Lang | Xinjiang polu | Xinjiang |
3 | Seasons | Шаблон:Lang | Noodles with shrimp roe | |
3 | Seasons | Шаблон:Lang | Steamed lotus root stuffed with sticky rice and sweet olive flower | |
3 | Seasons | Шаблон:Lang | Braised chicken with chestnuts | |
3 | Seasons | Шаблон:Lang | Old duck stewed with lactarius deliciosus | |
4 | Home Cooking | Шаблон:Lang | Steamed concave buns made of maize flour and Chinese chives | |
4 | Home Cooking | Шаблон:Lang | Naked oat glass noodle | |
4 | Home Cooking | Шаблон:Lang | Tian-men steamed dishes | |
4 | Home Cooking | Шаблон:Lang | Red braised pork belly | |
4 | Home Cooking | Шаблон:Lang | Stewed fish in paocai | |
4 | Home Cooking | Шаблон:Lang | Paocai | |
4 | Home Cooking | Шаблон:Lang | Watermelon jam | |
4 | Home Cooking | Шаблон:Lang | Shrimp roe stewed with manchurian wild rice | |
4 | Home Cooking | Шаблон:Lang | Cattail omelette | |
4 | Home Cooking | Шаблон:Lang | Cattail dumplings | |
4 | Home Cooking | Шаблон:Lang | Stewed cattail in milky soup | |
4 | Home Cooking | Шаблон:Lang | Braised pork with cattail | |
4 | Home Cooking | Шаблон:Lang | Orange flavored red bean paste | |
4 | Home Cooking | Шаблон:Lang | Ginger milk with red bean | |
4 | Home Cooking | Шаблон:Lang | Lotus seed Guilinggao (tortoise jelly) | |
4 | Home Cooking | Шаблон:Lang | Dessert soup with snow ear and papaya | |
4 | Home Cooking | Шаблон:Lang | Tong sui (dessert soup) with quail eggs and ginkgo fruit | |
4 | Home Cooking | Шаблон:Lang | Glutinous rice cake with brown sugar | |
4 | Home Cooking | Шаблон:Lang | Stewed pig's feet with ginger | |
4 | Home Cooking | Шаблон:Lang | Boiled old duck with winter melon and lotus leaf | |
5 | Encounters | Шаблон:Lang | Stewed chick with mushroom | Jilin |
5 | Encounters | Шаблон:Lang | Stewed mushrooms with winter bamboo shoots | |
5 | Encounters | Шаблон:Lang | Chongqing hot pot | Chongqing |
5 | Encounters | Шаблон:Lang | Beijing hot pot (Shuan yangrou) | Beijing |
5 | Encounters | Шаблон:Lang | Yunnan mushroom hot pot | Yunnan |
5 | Encounters | Шаблон:Lang | Chaoshan Beef hot pot | Chaoshan |
5 | Encounters | Шаблон:Lang | Egg puff | Hong Kong |
5 | Encounters | Шаблон:Lang | Tapioca Pearls | Hong Kong |
5 | Encounters | Шаблон:Lang | Toasted sausage | |
5 | Encounters | Шаблон:Lang | Portuguese-style baked scallops | Macau |
5 | Encounters | Шаблон:Lang | Steamed mandarin fish with tofu | |
5 | Encounters | Шаблон:Lang | Stewed mandarin fish in pumpkin soup | |
5 | Encounters | Шаблон:Lang | Poached seafood | |
5 | Encounters | Шаблон:Lang | Poon choi / basin meal | |
5 | Encounters | Шаблон:Lang | West Lake fish in vinegar gravy | |
5 | Encounters | Шаблон:Lang | Baked noodles with sweet-and-sour carp | |
5 | Encounters | Шаблон:Lang | Kaifeng soup dumplings | Kaifeng |
5 | Encounters | Шаблон:Lang | Hangzhou soup dumplings | Hangzhou |
5 | Encounters | Шаблон:Lang | Noodles with pork, bamboo shoot and Chinese mustard green (Pian'erchuan) | Kaifeng, Henan |
5 | Encounters | Шаблон:Lang | Borscht | Shanghai |
5 | Encounters | Шаблон:Lang | Deep fried pork cutlet | Shanghai |
5 | Encounters | Шаблон:Lang | Steamed beef ball | |
5 | Encounters | Шаблон:Lang | Stewed mutton with noodles (Naren) | |
5 | Encounters | Шаблон:Lang | Saute spicy chicken with potatoes and noodles (Dapanji) | Xinjiang |
5 | Encounters | Шаблон:Lang | Meat roasted on skewer | |
5 | Encounters | Шаблон:Lang | Roasted samsas | |
5 | Encounters | Шаблон:Lang | Lagman noodle | Xinjiang |
5 | Encounters | Шаблон:Lang | Shanghai osmanthus cake | |
5 | Encounters | Шаблон:Lang | Noodles with red braised beef | |
5 | Encounters | Шаблон:Lang | Dried mussel meat | |
6 | Secret Realms | Шаблон:Lang | Hot and sour Amur ide | |
6 | Secret Realms | Шаблон:Lang | Ghost crab extract | |
6 | Secret Realms | Шаблон:Lang | Chive flower sauce | |
6 | Secret Realms | Шаблон:Lang | Roasted mutton wrapped in lamb tripe | |
6 | Secret Realms | Шаблон:Lang | Mutton cubes kawap on rose willow branch | |
6 | Secret Realms | Шаблон:Lang | Boiled mutton / Mutton eaten with hands | |
6 | Secret Realms | Шаблон:Lang | Xinjiang naan | Xinjiang |
6 | Secret Realms | Шаблон:Lang | Steamed grouper | |
6 | Secret Realms | Шаблон:Lang | Steamed dried fish | |
6 | Secret Realms | Шаблон:Lang | Steamed dried shrimps | |
6 | Secret Realms | Шаблон:Lang | Fried termite mushroom | |
7 | Three Meals | Шаблон:Lang | Tianjin-style jianbing (jianbing with youtiao) | Tianjin |
7 | Three Meals | Шаблон:Lang | Mianwo (Wuhan-style fried doughnut) | Wuhan |
7 | Three Meals | Шаблон:Lang | Seafood tofu skin | |
7 | Three Meals | Шаблон:Lang | Hot dry noodles | Wuhan |
7 | Three Meals | Шаблон:Lang | Tingzai porridge | Guangzhou |
7 | Three Meals | Шаблон:Lang | Rice noodle roll | Guangzhou |
7 | Three Meals | Шаблон:Lang | Siu mai (Steamed pork dumplings) | Guangzhou |
7 | Three Meals | Шаблон:Lang | Crispy durian cake | Guangzhou |
7 | Three Meals | Шаблон:Lang | Har gow (Steamed shrimp dumpling) | Guangzhou |
7 | Three Meals | Шаблон:Lang | Salted duck egg | |
7 | Three Meals | Шаблон:Lang | Steamed fish head with pickled peppers | |
7 | Three Meals | Шаблон:Lang | Crown daisy rice cake | |
7 | Three Meals | Шаблон:Lang | Braised pork with dried tofu | |
7 | Three Meals | Шаблон:Lang | Seasonal vegetables rainbow cake | |
7 | Three Meals | Шаблон:Lang | Snow skin mooncake | Hong Kong |
7 | Three Meals | Шаблон:Lang | Shengjian mantou (Fried bun stuffed with pork) | |
7 | Three Meals | 锅盔 | Guokui | |
7 | Three Meals | Шаблон:Lang | Noodles with peas and meat sauce | Sichuan |
7 | Three Meals | Шаблон:Lang | Chicken cured with chili and flower pepper | |
7 | Three Meals | Шаблон:Lang | Stewed fish with pickled papaya | |
7 | Three Meals | Шаблон:Lang | Stir-fried Jian-Shou-Qing mushrooms |
Reception
A Bite of China attracted high ratings during its nightly airing on CCTV-1, drawing an estimated 100 million viewers.[7] It also has an overall approval rating of 91% on Douban.[8] Oliver Thring of The Guardian praised it as "the best TV show I've ever seen about food. I'd hazard it's the best one ever made."[9]
Controversy
In the Episode 2 of the Season 3, the voice-over indicates that Huifang as a community in Xi'an dates back to Tang dynasty. The remark was refuted by a history scholar, Yu Gengzhe. Yu commented on Weibo that where present-day Huifang located, was the Central Secretariat of Tang, along with the barracks of the imperial guards. And a mosque supposedly was sited there in the Song dynasty.[10] Some of the portrayal of certain areas within the series have also been criticized.[11]
The background Chinese painting appeared in the documentary's poster is "Ridge cloud with rain" (Шаблон:Lang) by Xu Qinsong (Шаблон:Lang). At first, the poster designer used the painting without permission of Mr. Xu, However, this copyright issue was later solved by reconciliation between the artist and the documentary producer.[12]
International Broadcast
References
External links
- Английская Википедия
- Chinese cuisine
- Chinese television shows
- 2012 Chinese television series debuts
- Chinese documentary television series
- China Central Television original programming
- Страницы, где используется шаблон "Навигационная таблица/Телепорт"
- Страницы с телепортом
- Википедия
- Статья из Википедии
- Статья из Английской Википедии