Английская Википедия:Aburasoba

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Шаблон:Short description Шаблон:Italics title Шаблон:Expand japanese

Шаблон:Infobox prepared food

Aburasoba (油そば), also known as maze soba (Шаблон:Lang-ja, Шаблон:Lit), monjasoba (もんじゃそば), tenukisoba (手抜きそば), abu ramen (あぶラーメン) or shirunashi ramen (汁なしラーメン), is a dry noodle dish made with a sauce of soy sauce and pork lard.[1] Traditional ingredients include shoyu tare base, aroma oil, menma, shredded nori, and green onions. Other variations also include toppings like raw garlic, raw egg, cheese, and minced meat, which are mixed with the noodles before eating.[2]

Mazesoba was introduced in the 1950s with Chin Chin Tei opening up in Musashino City in the 1950s.Шаблон:Citation needed The largest mazesoba chain in the world is Kokoro Mazesoba.[3]

References

Шаблон:Reflist

See also

Шаблон:Noodle

Шаблон:Authority control