Английская Википедия:Achappam

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Infobox food Achappam ('achh' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour.[1][2] It is a signature Kerala snack believed to come from Dutch influence.[3][4][5] In Kerala, it is a traditional snack made in Malayalee houses [1] It has since spread to South East Asia where it has various local names such as kuih loyang (brass), acuan (mould), cap (stamp), bunga ros (rose flower), bunga durian (durian flower), goyang (shake), kembang loyang, dok jok(water lettuce), etc.Achappam ,the beautiful flower patterned slighty sweet crunchy snack is available in local teashops and snack shops all around Kerala. Keralites have Achappam making ach in their kitchen which make it easier to make this snack during special occasions.

Preparation

Achappam is made using patterned irons or molds to give a characteristic size, shape, and surface impression.[6] The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is lifted from the oil after the cookie separates from the iron.[2]

Achappam batter is made from a blend of wheat flour or rice flour, eggs, sugar and coconut milk.[5][7]

Achappam can be eaten plain and is also commonly spiced with sesame, cumin, and cardamom.[2][5]

See also

Шаблон:Portal-inline Шаблон:Portal-inline

References

Шаблон:Reflist Шаблон:Indian Dishes


Шаблон:India-cuisine-stub