It concerns Teresa Boselli, a strong, perhaps Amazonian, woman, and her orphaned grandson Gian-Luca who as a young man works as a waiter in London, before joining the army during World War I which he survives due to being posted to a catering position in the Army Service Corps. After the war, he is troubled by his experiences and the bloodshed of the war, even though he did not serve on the front line. Finding himself disgusted by food, he rejects his old life, becomes a hermit and lives in a forest, before he dies aged 34.[3]
Writing and publication
Una Troubridge, Hall's partner, claimed that the novel was originally to have been called Food, but due to fears that it would be mistaken for a cookery book, the new title was selected from Rudyard Kipling's poem "Tomlinson": "I am all o'er-sib to Adam's breed that ye should give me scorn".[4]
It was published in March 1926 and with considerable promotion it proved a popular success, with its fourth reprint coming just 3 weeks after first publication.[5]
In 1949, The Spectator in a not terribly positive review criticised Hall's prose style as Victorian and noted that Adam's Breed had the same plot as The Well of Loneliness and The Unlit Lamp: "lack of the right kind of love in childhood".[6]
Richard Dellamora in his study of Hall calls it her "first religious novel" and relates it to James George Frazer's The Golden Bough with the figure of a sacrifice to the Mother Goddess. Dellamora sees Gian-Luca's death as having religious symbolism, with the young man partly a Christ figure, but also in his name echoing Jesus's disciples John and Luke.[3]
