Английская Википедия:Adam Montefiore
Шаблон:EngvarB Шаблон:Use dmy dates Adam S. Montefiore (born 10 November 1957 in London) is a British-born Israeli wine trade veteran, wine critic and wine writer.
Biography
Adam Sebag Montefiore was born in Kensington, London. His father was Dr. Stephen Eric Sebag-Montefiore, descended from a line of wealthy Sephardi Jews who were diplomats and bankers in Italy and Morocco. His mother was April Sebag-Montefiore (née Jaffe.) He is the brother of Hugh Sebag-Montefiore, a writer, Rupert Sebag-Montefiore, ex chairman of Savills estate agents and Simon Sebag-Montefiore, a historian. He was educated at Wellesley House and Wellington College.
Montefiore immigrated to Israel in 1989.[1] He lives in Ra'anana, north of Tel Aviv. He and Gillian (Jill) Leah Montefiore were married in 1982. She passed away in 2015. He has three children, Dr. Liam Murphy Sebag-Montefiore, David Jonathan Montefiore and Rachel Leah Montefiore, and six grandchildren. His current partner, since 2017, is Daphna Sternfeld.
Wine career
Adam Montefiore is a specialist in Israeli wine. He has been referred to as 'The Ambassador of Israeli Wine,' and 'The English Voice of Israeli Wine.'[2][3] He is the Wine Writer for the Jerusalem Post and has written books on Israeli wine.[4]
Montefiore worked for Charrington (Bass Charrington) and Crest Hotels International (Bass Hotels & Resorts)[1][ in the UK, starting in beer and moving into wine. He studied wine at the WSET and was a Founder and later Honorary member of The Academy of Wine Service. He first started working with Israeli wine in the 1980s, helping Yarden, Gamla and Golan wines gain a foothold in the UK. After moving to Israel in 1989, he worked for Israeli wineries for twenty seven years. In the 1990s he worked for the Golan Heights Winery, the pioneering winery of Israel. In the 2000s he worked with Carmel Winery (including Yatir Winery), the historic winery of Israel. He founded Handcrafted Wines of Israel, the first time Israeli wineries worked together, and played a significant role in the development of Israeli wines.[4][5] [2][3].
He has been the Wine Writer of The Jerusalem Post [4] since 2010. He is the biographer of the Golan Heights Winery and Domaine du Castel, arguably Israel's two most famous wineries, and author of The Wine Route of Israel and Wines of Israel. He also writes about wine for the Jewish Chronicle and www.wines-Israel.com [5]. He contributes to Hugh Johnson's Pocket Wine Book, Oz Clarke's Wine A to Z, The World Atlas of Wine, The Sotheby's Wine Encyclopedia and writes the section on Israel and Kosher for Jancis Robinson MW's Oxford Companion to Wine. He is a member of The Circle of Wine Writers.[6]Шаблон:Dead link[7]
Currently, he is CEO of Adam Montefiore Wine Consultancy [8], offering services to wineries, retailers, hotels, restaurants and private individuals, and partner of The Israel Wine Experience [9] , which educates about Israeli wine and advances wine tourism.
Published works
- The Book of New Israeli Food, Janna Gur 2007 (contributor)
- The Wine Route of Israel, 2012, with Eliezer Sacks
- Wines of Israel, 2012, with Eliezer Sacks
- The Wine Route of Israel, 2015, with Eliezer Sacks
- Shvill Ha'Yayin, 2016, with Eliezer Sacks
- Wines of Israel, 2020, with Eliezer Sacks
- Domaine du Castel: The Biography, 2023
- Yikvei Ramat Hagolan, 2023
- Golan Heights Winery: Forty Years of Quality, Innovation and Authenticity, 2023
- Time and Place, Tzora Vineyards, 2023 (contributor)
References
Further reading
- Шаблон:Cite web
- http://winesisrael.com/en/3497/adam-montefiore-leaves-carmel/
- http://winesisrael.com/en/3678/new-beginnings/
- https://www.jpost.com/Author/Adam-Montefiore-Wine-Talk
