Английская Википедия:Adams decarboxylation

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The Adams decarboxylation is a chemical reaction that involved the decarboxylation of coumarins which have carboxylic acid group in the third position. The decarboxylation is achieved by aqueous solution of sodium bisulfite, heat and a concentrated solution of sodium hydroxide.[1][2][3]

Файл:Adams decarboxylation.svg

References

Шаблон:Reflist Шаблон:Organic reactions