Английская Википедия:Agaricus subrutilescens

Материал из Онлайн справочника
Перейти к навигацииПерейти к поиску

Шаблон:Short description Шаблон:Use dmy dates Шаблон:Speciesbox Шаблон:Mycomorphbox

Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus. It was first described scientifically in 1925 as Psalliota subrutilescens,[1] and later transferred to Agaricus in 1938.[2]

Description

Agaricus subrutilescens has a cap that is Шаблон:Convert across, dry, and has many wine to brown colored fibrils, especially near the center.[3] The gills are close and white at first, turning pinkish and then dark brown in age.[4] The stalk has a skirt-like ring and is Шаблон:Convert long, Шаблон:Convert thick, white, and covered with soft woolly scales below the ring.[3] The flesh is white and does not stain, and the odor and taste are mild.[3]

The purplish fibrous cap and shaggy white stem differentiate this mushroom from others which resemble it. Similar species include Agaricus hondensis and Agaricus moelleri.[3]

This mushroom is variously described as edible,[3] inedible,[5] or responsible for causing gastric upset.[6]

Habitat and distribution

The mushroom fruits in undisturbed mixed woods in Western North America and Japan. It grows by itself or scattered in small clusters,[4] often under redwood, pine, or alder. Recently this mushroom has been identified in New Zealand and Australia.[7]

See also

References

Шаблон:Reflist

Шаблон:Taxonbar

  1. Ошибка цитирования Неверный тег <ref>; для сносок Kauffman1925 не указан текст
  2. Ошибка цитирования Неверный тег <ref>; для сносок Hotson1938 не указан текст
  3. 3,0 3,1 3,2 3,3 3,4 Шаблон:Cite book
  4. 4,0 4,1 Шаблон:Cite book
  5. Шаблон:Cite book
  6. Шаблон:Cite book
  7. New edition. Australian Agaricusselbyshrooms.com.au Шаблон:Webarchive