Английская Википедия:Ahriche

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Шаблон:Infobox food

In Moroccan cuisine, Ahriche (ⴰⵃⵔⵉⵛ) is a dish eaten by the tribes of Zayanes and Khénifra. The name is derived from the Berber word for stick; this is in reference to the dish's manner of cooking. It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals.

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References

Шаблон:African cuisine


Шаблон:Meat-stub Шаблон:Morocco-cuisine-stub