Английская Википедия:Ají panca

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Файл:Peruvian adobo chicken.JPG
Peruvian adobo chicken with ají panca
Файл:Chanfaina Peru.jpg
Peruvian chanfainita is made with bofe (cow lung) diced and cooked with diced potatoes with an ají panca sauce

Ají panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine.[1] It is commonly grown on the coast of Peru and measures Шаблон:Convert long and Шаблон:Convert across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color.[2]

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Шаблон:Solanales-stub Шаблон:SouthAm-cuisine-stub